Nonfiction

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Rising: The Unsettling of the American Shore

By Rush, Elizabeth

2018-06 - Milkweed Editions

9781571313676 Check Our Catalog

Harvey. Maria. Irma. Sandy. Katrina. We live in a time of unprecedented hurricanes and catastrophic weather events, a time when it is increasingly clear that climate change is neither imagined nor distant--and that rising seas are transforming the coastline of the United States in irrevocable ways.

In this highly original work of lyrical reportage, Elizabeth Rush guides readers through some of the places where this change has been most dramatic, from the Gulf Coast to Miami, and from New York City to the Bay Area. For many of the plants, animals, and humans in these places, the options are stark: retreat or perish in place. Weaving firsthand accounts from those facing this choice--a Staten Islander who lost her father during Sandy, the remaining holdouts of a Native American community on a drowning Isle de Jean Charles, a neighborhood in Pensacola settled by escaped slaves hundreds of years ago--with profiles of wildlife biologists, activists, and other members of the communities both currently at risk and already displaced, Rising privileges the voices of those usually kept at the margins.

At once polyphonic and precise, Rising is a shimmering meditation on vulnerability and on vulnerable communities, both human and more than human, and on how to let go of the places we love.

Conjuring the Universe: The Origins of the Laws of Nature

By Atkins, Peter

2018-05 - Oxford University Press, USA

9780198813378 Check Our Catalog

The marvellous complexity of the Universe emerges from several deep laws and a handful of fundamental constants that fix its shape, scale, and destiny. There is a deep structure to the world which at the same time is simple, elegant, and beautiful. Where did these laws and these constants come from? And why are the laws so fruitful when written in the language of mathematics?

Peter Atkins considers the minimum effort needed to equip the Universe with its laws and its constants. He explores the origin of the conservation of energy, of electromagnetism, of classical and quantum mechanics, and of thermodynamics, showing how all these laws spring from deep symmetries. The revolutionary result is a short but immensely rich weaving together of the fundamental ideas of physics. With his characteristic wit, erudition, and economy, Atkins sketches out how the laws of Nature can spring from very little. Or arguably from nothing at all.

Catching Stardust: Comets, Asteroids and the Birth of the Solar System

By Starkey, Natalie

2018-06 - Bloomsbury SIGMA

9781472944009 Check Our Catalog

Heightened interest in multicultural issues in psychology and an understanding of culture as a critical aspect of human behavior has moved the topic of multiculturalism into the forefront of research and to required coursework in the helping professions. However, this is not without the backlash of resistance.
Resistance to Multiculturalism: Issues and Interventions examines the subtle forms of racism and resistance to the multicultural movement in psychology and society. The authors use their vast experience in the arena of multiculturalism, both from the perspective of teaching and administration, to detail accounts, experiences, and challenges of resistance. Therapy and research is interwoven throughout this text that begins by placing multiculturalism at the heart of the best traditions of scholarship as proposed by the highly regarded Ernest Boyer of The Carnegie Foundation for the Advancement of Teaching.
In a conversational style and through chapters addressing what includes modern resistance, the classroom, stereotypes, resistance at the administrative level, and groups, this book offers techniques and interventions to overcoming resistance. Readers who teach multiculturalism, students, researchers, and those advocating for multiculturalism on on the broader community level will find "Resistance to Multiculturalism" an informative guide to combating the challenges of resistance.

The Weather Detective: Rediscovering Nature's Secret Signs

By Wohlleben, Peter

2018-06 - Dutton Books

9781524743741 Check Our Catalog

The internationally bestselling author of The Hidden Life of Trees shows how we can decipher nature's secret signs by studying the weather.

In this first-ever English translation of The Weather Detective, Peter Wohlleben uses his long experience and deep love of nature to help decipher the weather and our local environments in a completely new and compelling way. Analyzing the explanations for everyday questions and mysteries surrounding weather and natural phenomena, he delves into a new and intriguing world of scientific investigation.

At what temperature do bees stay home? Why do southerly winds in winter often bring storms? How can birdsong or flower scents help you tell the time? These are among the many questions Wohlleben poses in his newly translated book. Full of the very latest discoveries, combined with ancient now-forgotten lore, The Weather Detective helps you read nature's secret signs and discover a rich new layer of meaning in the world around you.

Light of the Stars: Alien Worlds and the Fate of the Earth

By Frank, Adam

2018-06 - W. W. Norton & Company

9780393609011 Check Our Catalog

Light of the Stars tells the story of humanity's coming of age as we awaken to the possibilities of life on other worlds and their sudden relevance to our fate on Earth. Astrophysicist Adam Frank traces the question of alien life and intelligence from the ancient Greeks to the leading thinkers of our own time, and shows how we as a civilization can only hope to survive climate change if we recognize what science has recently discovered: that we are just one of ten billion trillion planets in the Universe, and it's highly likely that many of those planets hosted technologically advanced alien civilizations. What's more, each of those civilizations must have faced the same challenge of civilization-driven climate change.

Written with great clarity and conviction, Light of the Stars builds on the inspiring work of pioneering scientists such as Frank Drake and Carl Sagan, whose work at the dawn of the space age began building the new science of astrobiology; Jack James, the Texas-born engineer who drove NASA's first planetary missions to success; Vladimir Vernadsky, the Russian geochemist who first envisioned the Earth's biosphere; and James Lovelock and Lynn Margulis, who invented Gaia theory. Frank recounts the perilous journey NASA undertook across millions of miles of deep space to get its probes to Venus and Mars, yielding our first view of the cosmic laws of planets and climate that changed our understanding of our place in the universe.

Thrilling science at the grandest of scales, Light of the Stars explores what may be the largest question of all: What can the likely presence of life on other worlds tell us about our own fate?

She Has Her Mother's Laugh: What Heredity Is, Is Not, and May Become

By Zimmer, Carl

2018-05 - Dutton Books

9781101984598 Check Our Catalog

"A beguiling narrative"--Nature "A treasure trove"--Science "Magnificent"--Publisher's Weekly "Enchanting"--Kirkus

Heredity is redefined in this sweeping, resonating overview of a force that shaped human society--a force set to shape our future even more radically.

Award-winning, celebrated New York Times columnist and science writer Carl Zimmer presents a profoundly original perspective on what we pass along from generation to generation. Charles Darwin played a crucial part in turning heredity into a scientific question, and yet he failed spectacularly to answer it. The birth of genetics in the early 1900s seemed to do precisely that. Gradually, people translated their old notions about heredity into a language of genes. As the technology for studying genes became cheaper, millions of people ordered genetic tests to link themselves to missing parents, to distant ancestors, to ethnic identities...

But, Zimmer writes, "Each of us carries an amalgam of fragments of DNA, stitched together from some of our many ancestors. Each piece has its own ancestry, traveling a different path back through human history. A particular fragment may sometimes be cause for worry, but most of our DNA influences who we are--our appearance, our height, our penchants--in inconceivably subtle ways." Heredity isn't just about genes that pass from parent to child. Heredity continues within our own bodies, as a single cell gives rise to trillions of cells that make up our bodies. We say we inherit genes from our ancestors--using a word that once referred to kingdoms and estates--but we inherit other things that matter as much or more to our lives, from microbes to technologies we use to make life more comfortable. We need a new definition of what heredity is and, through Carl Zimmer's lucid exposition and storytelling, this resounding tour de force delivers it.

Weaving historical and current scientific research, his own experience with his two daughters, and the kind of original reporting expected of one of the world's best science journalists, Zimmer ultimately unpacks urgent bioethical quandaries arising from new biomedical technologies, but also long-standing presumptions about who we really are and what we can pass on to future generations.

How to Train Your Cacti: A Guide to Growing and Caring for Cacti and Succelents

By Jones, Tonwen

2018-05 - Andrews McMeel Publishing

9781449494674 Check Our Catalog

Say "hello" to the perfect pet From growing to styling, taming to potting, How to Train Your Cactus tells you everything you need to know for growing and caring for cactus and succulents.

Looking to start a plant family? For most urban dwellers, a large garden bursting with color and beauty is but a dream. Enter the cacti. The perfect plant pet; prickly cacti and soothing succulents are resilient to the laziest of gardeners. Brighten the darkest corners of your home with these prickly, but nice customers. They can be trained to suit the smallest or largest of indoor spaces. The book is divided into sections on starting your urban jungle, training essentials, 50 plant varieties, and troubleshooting. You'll be a proud plant parent in no time

Still Waters: The Secret World of Lakes

By Stager, Curt

2018-05 - W. W. Norton & Company

9780393292169 Check Our Catalog

More than a century and a half have passed since Walden was first published, and the world is now a very different place. Lakes are changing rapidly, not because we are separate from nature but because we are so much a part of it. While many of our effects on the natural world today are new, from climate change to nuclear fallout, our connections to it are ancient, as core samples from lake beds reveal. In Still Waters, Curt Stager introduces us to the secret worlds hidden beneath the surfaces of our most remarkable lakes, leading us on a journey from the pristine waters of the Adirondack Mountains to the wilds of Siberia, from Thoreau's cherished pond to the Sea of Galilee.

Through decades of firsthand investigations, Stager examines the significance of our impacts on some of the world's most iconic inland waters. Along the way he discovers the stories these lakes contain about us, including our loftiest philosophical ambitions and our deepest myths. For him, lakes are not only mirrors reflecting our place in the natural world but also windows into our history, culture, and the primal connections we share with all life.

Beautifully observed and eloquently written, Stager's narrative is filled with strange and enchanting details about these submerged worlds--diving insects chirping underwater like crickets, African crater lakes that explode, and the growing threats to some of our most precious bodies of water. Modern science has demonstrated that humanity is an integral part of nature on this planet, so intertwined with it that we have also become an increasingly powerful force of nature in our own right. Still Waters reminds us how beautiful, complex, and vulnerable our lakes are, and how, more than ever, it is essential to protect them.

Calypso

By Sedaris, David

2018-05 - Little Brown and Company

9780316392389 Check Our Catalog

David Sedaris returns with his most deeply personal and darkly hilarious book.

If you've ever laughed your way through David Sedaris's cheerfully misanthropic stories, you might think you know what you're getting with Calypso. You'd be wrong.

When he buys a beach house on the Carolina coast, Sedaris envisions long, relaxing vacations spent playing board games and lounging in the sun with those he loves most. And life at the Sea Section, as he names the vacation home, is exactly as idyllic as he imagined, except for one tiny, vexing realization: it's impossible to take a vacation from yourself.

With Calypso, Sedaris sets his formidable powers of observation toward middle age and mortality. Make no mistake: these stories are very, very funny--it's a book that can make you laugh 'til you snort, the way only family can. Sedaris's powers of observation have never been sharper, and his ability to shock readers into laughter unparalleled. But much of the comedy here is born out of that vertiginous moment when your own body betrays you and you realize that the story of your life is made up of more past than future.

This is beach reading for people who detest beaches, required reading for those who loathe small talk and love a good tumor joke. Calypso is simultaneously Sedaris's darkest and warmest book yet--and it just might be his very best.

Milk!: A 10,000-Year Food Fracas

By Kurlansky, Mark

2018-05 - Bloomsbury UK

9781632863829 Check Our Catalog

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.

According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself.

Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.

Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

Just Cook It!: 145 Built-To-Be-Easy Recipes That Are Totally Delicious

By Chapple, Justin

2018-05 - Houghton Mifflin

9780544968837 Check Our Catalog

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular

Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It , a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout.

Secrets of the Southern Table: A Food Lover's Tour of the Global South

By Willis, Virginia

2018-05 - Houghton Mifflin

9780544932548 Check Our Catalog

Recipes and stories of the modern South

In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

Happy Cactus: Cacti, Succulents, and More

By DK

2018-05 - DK Publishing (Dorling Kindersley)

9781465474537 Check Our Catalog

In-depth profiles, care tips, and display inspiration for more than 50 popular cactus and succulent varieties.

Your cactus might be surviving, but is it happy? There's so much more to these little green plants than just keeping them alive. Get right to the point with practical advice from potting to propagating. Unearth the secrets of different cacti and succulents, with profiles on more than 50 popular varieties--from the cute, flowering pincushion cactus to the wacky prickly pear, discover what makes your plant unique and how it might behave when treated with a little bit of love. Find out where to put it, when to water it, what to feed it, what to look out for, and how to encourage its distinctive traits, from flower stalks to fast growth. Find inspiration for creating a showstopping cactus display.

Whether you're seeking a stylish houseplant for your apartment but struggling to keep more temperamental plants alive, or you're a green-fingered cactus enthusiast determined to get your precious plant to grow and flower this year, Happy Cactus is here to answer all your questions.

When Einstein Walked with Godel: Excursions to the Edge of Thought

By Holt, Jim

2018-05 - Farrar Straus and Giroux

9780374146702 Check Our Catalog

From Jim Holt, the New York Times bestselling author of Why Does the World Exist?, comes an entertaining and accessible guide to the most profound scientific and mathematical ideas of recent centuries in When Einstein Walked with G del Excursions to the Edge of Thought.

Does time exist? What is infinity? Why do mirrors reverse left and right but not up and down? In this scintillating collection, Holt explores the human mind, the cosmos, and the thinkers who've tried to encompass the latter with the former. With his trademark clarity and humor, Holt probes the mysteries of quantum mechanics, the quest for the foundations of mathematics, and the nature of logic and truth. Along the way, he offers intimate biographical sketches of celebrated and neglected thinkers, from the physicist Emmy Noether to the computing pioneer Alan Turing and the discoverer of fractals, Benoit Mandelbrot. Holt offers a painless and playful introduction to many of our most beautiful but least understood ideas, from Einsteinian relativity to string theory, and also invites us to consider why the greatest logician of the twentieth century believed the U.S. Constitution contained a terrible contradiction--and whether the universe truly has a future.

The Order of Time

By Rovelli, Carlo

2018-05 - Riverhead Books

9780735216105 Check Our Catalog

The perfect graduation gift

"Meet the new Stephen Hawking . . . The Order of Time is a dazzling book." --The Sunday Times

From the bestselling author of Seven Brief Lessons on Physics, a concise, elegant exploration of time.

Why do we remember the past and not the future? What does it mean for time to "flow"? Do we exist in time or does time exist in us? In lyric, accessible prose, Carlo Rovelli invites us to consider questions about the nature of time that continue to puzzle physicists and philosophers alike.

For most readers this is unfamiliar terrain. We all experience time, but the more scientists learn about it, the more mysterious it remains. We think of it as uniform and universal, moving steadily from past to future, measured by clocks. Rovelli tears down these assumptions one by one, revealing a strange universe where at the most fundamental level time disappears. He explains how the theory of quantum gravity attempts to understand and give meaning to the resulting extreme landscape of this timeless world. Weaving together ideas from philosophy, science and literature, he suggests that our perception of the flow of time depends on our perspective, better understood starting from the structure of our brain and emotions than from the physical universe.

Already a bestseller in Italy, and written with the poetic vitality that made Seven Brief Lessons on Physics so appealing, The Order of Time offers a profoundly intelligent, culturally rich, novel appreciation of the mysteries of time.

Atlas of a Lost World: Travels in Ice Age America

By Childs, Craig

2018-05 - Pantheon Books

9780307908650 Check Our Catalog

From the author of Apocalyptic Planet comes a vivid travelogue through prehistory, that traces the arrival of the first people in North America at least twenty thousand years ago and the artifacts that tell of their lives and fates.

In Atlas of a Lost World, Craig Childs upends our notions of where these people came from and who they were. How they got here, persevered, and ultimately thrived is a story that resonates from the Pleistocene to our modern era. The lower sea levels of the Ice Age exposed a vast land bridge between Asia and North America, but the land bridge was not the only way across. Different people arrived from different directions, and not all at the same time.

The first explorers of the New World were few, their encampments fleeting. The continent they reached had no people but was inhabited by megafauna--mastodons, giant bears, mammoths, saber-toothed cats, five-hundred-pound panthers, enormous bison, and sloths that stood one story tall. The first people were hunters--Paleolithic spear points are still encrusted with the proteins of their prey--but they were wildly outnumbered and many would themselves have been prey to the much larger animals.

Atlas of a Lost World
chronicles the last millennia of the Ice Age, the violent oscillations and retreat of glaciers, the clues and traces that document the first encounters of early humans, and the animals whose presence governed the humans' chances for survival. A blend of science and personal narrative reveals how much has changed since the time of mammoth hunters, and how little. Across unexplored landscapes yet to be peopled, readers will see the Ice Age, and their own age, in a whole new light.

At My Table: A Celebration of Home Cooking

By Lawson, Nigella

2018-04 - Flatiron Books

9781250154286 Check Our Catalog

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.

Warm, comforting, and inspiring, Nigella's At My Table A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes--featuring a host of new ingredients to enrich classic flavors and tastes.

From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen.

Includes more than 100 color photographs of dishes to whet your appetite.

The Best Cook in the World: Tales and Recipes from My Momma's Table

By Bragg, Rick

2018-04 - Knopf Publishing Group

9781400040414 Check Our Catalog

NEW YORK TIMES BESTSELLER

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.

Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. Many of her recipes, recorded here for the first time, pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.

Korean BBQ: How to Kung-Fu Your Grill in Seven Sauces

By Kim, Bill

2018-04 - Ten Speed Press

9780399580789 Check Our Catalog

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.

Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

Does It Fart?: The Definitive Field Guide to Animal Flatulence

By Caruso, Nick

2018-04 - Hachette Books

9780316484152 Check Our Catalog

The New York Times bestselling sensation

Dogs do it. Millipedes do it. Dinosaurs did it. You do it. I do it. Octopuses don't (and nor do octopi). Spiders might do it: more research is needed. Birds don't do it, but they could if they wanted to. Herrings do it to communicate with each other.

In 2017 zoologist Dani Rabaiotti's teenage brother asked her a most teenaged question: Do snakes fart? Stumped, Rabaiotti turned to Twitter. The internet did not disappoint. Her innocent question spawned the hashtag #doesitfart and it spread like a noxious gas. Dozens of noted experts began weighing in on which animals do and don't fart, and if they do, how much, how often, what it's made of, what it smells like, and why.

Clearly, the public demands more information on animal farts. Does it Fart? fills that void: a fully authoritative, fully illustrated guide to animal flatulence, covering the habits of 80 animals in more detail than you ever knew you needed.

What do hyena farts smell especially bad? What is a fossa, and does it fart? Why do clams vomit but not fart? And what is a fart, really? Pairing hilarious illustrations with surprisingly detailed scientific explanations, Does it Fart? will allow you to shift the blame onto all kinds of unlikely animals for years to come.

How Women Rise: Break the 12 Habits Holding You Back from Your Next Raise, Promotion, or Job

By Helgesen, Sally

2018-04 - Hachette Books

9780316440127 Check Our Catalog

Ready to take the next step in your career . . . but not sure what's holding you back? Read on.

Leadership expert Sally Helgesen and bestselling leadership coach Marshall Goldsmith have trained thousands of high achievers--men and women--to reach even greater heights. Again and again, they see that women face specific and different roadblocks from men as they advance in the workplace. In fact, the very habits that helped women early in their careers can hinder them as they move up. Simply put, what got you here won't get you there . . . and you might not even realize your blind spots until it's too late.

Are you great with the details? To rise, you need to do less and delegate more.

Are you a team player? To advance, you need to take credit as easily as you share it.

Are you a star networker? Leaders know a network is no good unless you know how to use it.

Sally and Marshall identify the 12 habits that hold women back as they seek to advance, showing them why what worked for them in the past might actually be sabotaging their future success. Building on Marshall's classic best seller What Got You Here Won't Get You There, their new book How Women Rise is essential reading for any woman who is ready to advance to the next level.

Cooking for Hormone Balance: A Proven, Practical Program with Over 125 Easy, Delicious Recipes to Boost Energy and Mood, Lower Inflammation, Gain S

By Wszelaki, Magdalena

2018-04 - HarperOne

9780062643131 Check Our Catalog

A breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto's, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal imbalances.

Millions of women suffer from the life-altering, often debilitating symptoms resulting from hormonal imbalances: stubborn weight gain, fatigue, brain fog, depression, insomnia, digestive issues, and more. The good news is that most of these conditions are reversible. Integrative hormone and nutrition expert Magdalena Wszelaki knows this first-hand. Developing hyperthyroidism and then Hashimoto's, adrenal fatigue, and estrogen dominance propelled her to leave a high-pressured advertising career and develop a new way of eating that would repair and keep her hormones working smoothly. Now symptom free, Magdalena shares her practical, proven knowledge so other women may benefit.

Drawing on current research and the programs she has developed and used to help thousands of women, she offers clear, concise action plans for what to remove and add to our daily diet to regain hormonal balance, including guides for specific conditions and more than 125 easy-to-prepare, flavorful, and anti-inflammatory recipes that are free of gluten, dairy, soy, corn, and nightshades and low in sugar.

Based on twenty hormone-supporting superfoods and twenty hormone-supporting super herbs--with modifications for Paleo, Paleo for Autoimmunity (AIP), anti-Candida, and low-FODMAP diets--these healing recipes include a terrific selection for everyday meals, from Sweet Potato and Sage Pancakes and Honey Glazed Tarragon Chicken to a Decadent Chocolate Cherry Smoothie.

With make-ahead meals, under-thirty-minute recipes, and time-saving tips and techniques, Cooking for Hormone Balance emphasizes minimal effort for maximum results--a comprehensive food-as-medicine approach for tackling hormone imbalance and eating your way to better health.

True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar

By Cavallari, Kristin

2018-04 - Rodale Books

9781623369163 Check Our Catalog

From New York Times bestselling author Kristin Cavallari comes a cookbook that reveals what she eats every day.

In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn't have to be difficult--a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy.

So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white--no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible.

Her recipes--green banana muffins, bison and veggie kabobs, and even zucchini almond butter blondies--are proof that a healthy lifestyle isn't boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.

Darwin Comes to Town: How the Urban Jungle Drives Evolution

By Schilthuizen, Menno

2018-04 - Picador USA

9781250127822 Check Our Catalog

*Carrion crows in the Japanese city of Sendai have learned to use passing traffic to crack nuts.

*Lizards in Puerto Rico are evolving feet that better grip surfaces like concrete.

*Europe's urban blackbirds sing at a higher pitch than their rural cousins, to be heardover the din of traffic.

How is this happening?

Menno Schilthuizen is one of a growing number of "urban ecologists" studying how our manmade environments are accelerating and changing the evolution of the animals and plants around us. In Darwin Comes to Town, he takes us around the world for an up-close look at just how stunningly flexible and swift-moving natural selection can be.

With human populations growing, we're having an increasing impact on global ecosystems, and nowhere do these impacts overlap as much as they do in cities. The urban environment is about as extreme as it gets, and the wild animals and plants that live side-by-side with us need to adapt to a whole suite of challenging conditions: they must manage in the city's hotter climate (the "urban heat island"); they need to be able to live either in the semidesert of the tall, rocky, and cavernous structures we call buildings or in the pocket-like oases of city parks (which pose their own dangers, including smog and free-rangingdogs and cats); traffic causes continuous noise, a mist of fine dust particles, and barriers to movement for any animal that cannot fly or burrow; food sources are mainly human-derived. And yet, as Schilthuizen shows, the wildlife sharing these spaces with us is not just surviving, but evolving ways of thriving.

Darwin Comes toTown draws on eye-popping examples of adaptation to share a stunning vision of urban evolution in which humans and wildlife co-exist in a unique harmony. It reveals that evolution can happen far more rapidly than Darwin dreamed, while providing a glimmer of hope that our race toward over population might not take the rest of nature down with us.

The Rise and Fall of the Dinosaurs: A New History of a Lost World

By Brusatte, Stephen

2018-04 - William Morrow & Company

9780062490421 Check Our Catalog

"THE ULTIMATE DINOSAUR BIOGRAPHY," hails Scientific American A sweeping and revelatory new history of the age of dinosaurs, from one of our finest young scientists.

"This is scientific storytelling at its most visceral, striding with the beasts through their Triassic dawn, Jurassic dominance, and abrupt demise in the Cretaceous." -- Nature

The dinosaurs. Sixty-six million years ago, the Earth's most fearsome creatures vanished. Today they remain one of our planet's great mysteries. Now The Rise and Fall of the Dinosaurs reveals their extraordinary, 200-million-year-long story as never before.

In this captivating narrative (enlivened with more than seventy original illustrations and photographs), Steve Brusatte, a young American paleontologist who has emerged as one of the foremost stars of the field--naming fifteen new species and leading groundbreaking scientific studies and fieldwork--masterfully tells the complete, surprising, and new history of the dinosaurs, drawing on cutting-edge science to dramatically bring to life their lost world and illuminate their enigmatic origins, spectacular flourishing, astonishing diversity, cataclysmic extinction, and startling living legacy. Captivating and revelatory, The Rise and Fall of the Dinosaurs is a book for the ages.

Brusatte traces the evolution of dinosaurs from their inauspicious start as small shadow dwellers--themselves the beneficiaries of a mass extinction caused by volcanic eruptions at the beginning of the Triassic period--into the dominant array of species every wide-eyed child memorizes today, T. rex, Triceratops, Brontosaurus, and more. This gifted scientist and writer re-creates the dinosaurs' peak during the Jurassic and Cretaceous, when thousands of species thrived, and winged and feathered dinosaurs, the prehistoric ancestors of modern birds, emerged. The story continues to the end of the Cretaceous period, when a giant asteroid or comet struck the planet and nearly every dinosaur species (but not all) died out, in the most extraordinary extinction event in earth's history, one full of lessons for today as we confront a "sixth extinction."

Brusatte also recalls compelling stories from his globe-trotting expeditions during one of the most exciting eras in dinosaur research--which he calls "a new golden age of discovery"--and offers thrilling accounts of some of the remarkable findings he and his colleagues have made, including primitive human-sized tyrannosaurs; monstrous carnivores even larger than T. rex; and paradigm-shifting feathered raptors from China.

An electrifying scientific history that unearths the dinosaurs' epic saga, The Rise and Fall of the Dinosaurs will be a definitive and treasured account for decades to come.

Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends

By Macomber, Debbie

2018-04 - Ballantine Books

9780399181313 Check Our Catalog

One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie Macomber--the perfect gift for Mother's Day

She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family--recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you'll find one hundred delicious dishes that have become Debbie Macomber's staples, some inspired by her novels and others by family and friends, including

- Baked Oatmeal--a comforting start to the day, and something Jo Marie would serve her Rose Harbor Inn guests.
- Grilled Fish Tacos with Cilantro-Lime Sauce--a perfect date night delight for Nichole and Rocco from A Girl's Guide to Moving On
- Gratitude Bread--a wonderful way to express appreciation for the loved ones in your life, a gift that Shay from Any Dream Will Do would bake for her neighbors
- Honey-Chipotle Oven-Roasted Ribs--a mouthwatering dish created by Debbie's son-in-law, but Sam Carney from If Not for You would easily whip up a succulent platter for friends
- Eggnog Cookies--a sweet treat that Merry would give to Bright in Debbie's Christmas classic
- Guinness Pot Pie--a meaty show-stopping sensation that could win the heart of a hero in any of Debbie's books, or the hero in your life

You'll also discover Macomber go-to favorites--Roasted Sesame Asparagus, Debbie's Light Clam Chowder, Cookies and Cream Frozen Dessert. And no cookbook would be complete without Debbie's guilty pleasure: seasoned popcorn.

Loaded with gorgeous full-color photographs and memorable stories about the author's cherished traditions, Debbie Macomber's Table embraces the idea that food is more than nourishment. It is a blessing that brings family and friends together.

The Truth About Animals: Stoned Sloths, Lovelorn Hippos, and Other Tales from the Wild Side of Wildlife

By Cooke, Lucy

2018-04 - Basic Books

9780465094646 Check Our Catalog

Mary Roach meets Bill Bryson in this "surefire summer winner" (Janet Maslin, New York Times), an uproarious tour of the basest instincts and biggest mysteries of the animal world
Humans have gone to the Moon and discovered the Higgs boson, but when it comes to understanding animals, we've still got a long way to go. Whether we're seeing a viral video of romping baby pandas or a picture of penguins "holding hands," it's hard for us not to project our own values--innocence, fidelity, temperance, hard work--onto animals. So you've probably never considered if moose get drunk, penguins cheat on their mates, or worker ants lay about. They do--and that's just for starters. In The Truth About Animals, Lucy Cooke takes us on a worldwide journey to meet everyone from a Colombian hippo castrator to a Chinese panda porn peddler, all to lay bare the secret--and often hilarious--habits of the animal kingdom. Charming and at times downright weird, this modern bestiary is perfect for anyone who has ever suspected that virtue might be unnatural.

Weird Math: A Teenage Genius and His Teacher Reveal the Strange Connections Between Math and Everyday Life

By Darling, David

2018-04 - Basic Books

9781541644786 Check Our Catalog

The first full study of the origins and authorship of A Lover's Complaint.

What the Future Looks Like: Scientists Predict the Next Great Discoveries--And Those That Are Already Shaping Our World

By Jim, Al-Khalili

2018-04 - Experiment

9781615194704 Check Our Catalog

Science fact, not science fiction, on the cutting-edge developments that are already changing the course of our future

Every day, scientists conduct pioneering experiments with the potential to transform how we live. Yet it isn't every day you hear from the scientists themselves Now, award-winning author Jim Al-Khalili and his team of top-notch experts explain how today's earthshaking discoveries will shape our world tomorrow--and beyond.

Pull back the curtain on:
  • genomics
  • robotics
  • AI
  • the "Internet of Things"
  • synthetic biology
  • transhumanism
  • interstellar travel
  • colonization of the solar system
  • teleportation
  • and much more

And find insight into big-picture questions such as

Will we find a cure to all diseases? The answer to climate change? And will bionics one day turn us into superheroes?

The scientists in these pages are interested only in the truth--reality-based and speculation-free. The future they conjure is by turns tantalizing and sobering: There's plenty to look forward to, but also plenty to dread. And undoubtedly the best way to for us to face tomorrow's greatest challenges is to learn what the future looks like--today.

Legal Forms for Starting & Running a Small Business

By Steingold, Fred S.

2018-03 - NOLO

9781413324860 Check Our Catalog

Create solid contracts for your business

As a small business owner, you can't afford to farm paperwork and contracts out to a lawyer--you have to deal with them yourself. With Legal Forms for Starting & Running a Small Business, you can act with confidence.

Here you'll find the forms you need to start and grow your business. Each document comes with thorough, plain-English, line-by-line instructions to help you:

  • write contracts
  • hire employees and consultants
  • protect your trade secrets
  • create noncompete agreements
  • prepare corporate bylaws
  • prepare an LLC operating agreement
  • record minutes of meetings
  • borrow or lend money
  • buy a business
  • lease commercial space
  • buy real estate, and much more
The 10th edition has been thoroughly reviewed and updated by Nolo's experts, and provides the most up-to-date legal information for small businesses.

The Pretty Dish: More Than 150 Everyday Recipes and 50 Beauty Diys to Nourish Your Body Inside and Out

By Merchant, Jessica

2018-03 - Rodale Books

9781623369699 Check Our Catalog

150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.

Jessica Merchant is like your most reliable girlfriend--that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It's filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects.

She's the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live

By Bosker, Bianca

2017-03 - Penguin Books

9780143128090 Check Our Catalog

INSTANT NEW YORK TIMES BESTSELLER
ONE OF THE NEW YORK TIMES CRITICS' TOP BOOKS OF 2017

Named a Best Book of 2017 by NPR, Fortune, Smithsonian, Bustle, Minneapolis Star-Tribune, Booklist, and more

"Thrilling . . . told] with gonzo lan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." --Jennifer Senior, The New York Times

Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a "cork dork."

With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever.

"Think: Eat, Pray, Love meets Somm." --theSkimm

"As informative as it is, well, intoxicating." --Fortune

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

By America's Test Kitchen

2018-03 - America's Test Kitchen

9781945256264 Check Our Catalog

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.

Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombr frosting.

In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Cr pe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

Green Enough: Eat Better, Live Cleaner, Be Happier (All Without Driving Your Family Crazy!)

By Segedie, Leah

2018-03 - Rodale Books

9781623367602 Check Our Catalog

A real, no-holds-barred take on making smart, healthy choices for you and your family.

In Green Enough, Mamavation blogger Leah Segedie uncovers the truth behind the food and household products that are misleadingly labeled "all-natural" and healthy but are actually filled with chemicals and toxins. From furniture to packaged food, Leah guides you through detoxifying your home, diet, and lifestyle, showing you how to make the best choices possible.

She exposes the brands and products that contain toxic and hormone-disrupting ingredients and gives guidelines on choosing safer products and organic produce that are free from toxic and persistent pesticides. She instructs you on making the move to meat, dairy, and eggs that are free of antibiotics, GMOs, growth hormones, and dangerous pathogens. She explains at what phases of childhood children are the most vulnerable and need more protection. And she includes delicious and kid-approved recipes to help you detoxify your cooking routine. It's not about being perfect or 100% clean--none of us are--it's about being green enough.

Legal Forms for Starting & Running a Small Business

By Steingold, Fred S.

2018-03 - NOLO

9781413324860 Check Our Catalog

Create solid contracts for your business

As a small business owner, you can't afford to farm paperwork and contracts out to a lawyer--you have to deal with them yourself. With Legal Forms for Starting & Running a Small Business, you can act with confidence.

Here you'll find the forms you need to start and grow your business. Each document comes with thorough, plain-English, line-by-line instructions to help you:

  • write contracts
  • hire employees and consultants
  • protect your trade secrets
  • create noncompete agreements
  • prepare corporate bylaws
  • prepare an LLC operating agreement
  • record minutes of meetings
  • borrow or lend money
  • buy a business
  • lease commercial space
  • buy real estate, and much more
The 10th edition has been thoroughly reviewed and updated by Nolo's experts, and provides the most up-to-date legal information for small businesses.

Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More)

By Disbrowe, Paula

2018-03 - Ten Speed Press

9781524758967 Check Our Catalog

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.

In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week--no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

Shaya: An Odyssey of Food, My Journey Back to Israel

By Shaya, Alon

2018-03 - Knopf Publishing Group

9780451494160 Check Our Catalog

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon App tit, Food & Wine, Saveur, GQ, and Esquire.

.
* "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food."
--Yotam Ottolenghi, author of Jerusalem: A Cookbook
* "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table

Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon App tit, and others as the best new restaurants in the United States.
These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining

By Rosen, Ali

2018-03 - Running Press Adult

9780762462728 Check Our Catalog

Bring It is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste

The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It , you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion.

Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include:

- Pimento Cheese and Crab Dip

- Snap Pea Salad with Parmesan and Bacon

- Pistachio and Anchovy Pasta

- Short Ribs with Quick Pickled Shallots

- S'mores Bars

Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.

Who We Are and How We Got Here: The Ancient DNA Revolution and the New Science of the Human Past

By Reich, David

2018-03 - Pantheon Books

9781101870327 Check Our Catalog

A groundbreaking book about how ancient DNA has profoundly changed our understanding of human history.

Geneticists like David Reich have made astounding advances in the field of genomics, which is proving to be as important as archeology, linguistics, and written records as a means to understand our ancestry.

In Who We Are and How We Got Here, Reich allows readers to discover how the human genome provides not only all the information a human embryo needs to develop but also the hidden story of our species. Reich delves into how the genomic revolution is transforming our understanding of modern humans and how DNA studies reveal deep inequalities among different populations, between the sexes, and among individuals. Provocatively, Reich's book suggests that there might very well be biological differences among human populations but that these differences are unlikely to conform to common stereotypes.

Drawing upon revolutionary findings and unparalleled scientific studies, Who We Are and How We Got Here is a captivating glimpse into humankind--where we came from and what that says about our lives today.

What Is Real?: The Unfinished Quest for the Meaning of Physics

By Becker, Adam

2018-03 - Basic Books

9780465096053 Check Our Catalog

The untold story of the heretical thinkers who dared to question the nature of our quantum universe
Every physicist agrees quantum mechanics is among humanity's finest scientific achievements. But ask what it means, and the result will be a brawl. For a century, most physicists have followed Niels Bohr's Copenhagen interpretation and dismissed questions about the reality underlying quantum physics as meaningless. A mishmash of solipsism and poor reasoning, Copenhagen endured, as Bohr's students vigorously protected his legacy, and the physics community favored practical experiments over philosophical arguments. As a result, questioning the status quo long meant professional ruin. And yet, from the 1920s to today, physicists like John Bell, David Bohm, and Hugh Everett persisted in seeking the true meaning of quantum mechanics. What Is Real? is the gripping story of this battle of ideas and the courageous scientists who dared to stand up for truth.

Searching for Stars on an Island in Maine

By Lightman, Alan P.

2018-03 - Pantheon Books

9781101871867 Check Our Catalog

From the acclaimed author of Einstein's Dreams, here is an inspires, lyrical meditation on religion and science that explores the tension between our yearning for permanence and certainty, and the modern scientific discoveries that demonstrate the impermanent and uncertain nature of the world.

As a physicist, Alan Lightman has always held a scientific view of the world. As a teenager experimenting in his own laboratory, he was impressed by the logic and materiality of a universe governed by a small number of disembodied forces and laws that decree all things in the world are material and impermanent. But one summer evening, while looking at the stars from a small boat at sea, Lightman was overcome by the overwhelming sensation that he was merging with something larger than himself--a grand and eternal unity, a hint of something absolute and immaterial. Searching for Stars on an Island in Maine is Lightman's exploration of these seemingly contradictory impulses. He draws on sources ranging from Saint Augustine's conception of absolute truth to Einstein's theory of relativity, from the unity of the once-indivisible atom to the multiplicity of subatomic particles and the recent notion of multiple universes. What he gives us is a profound inquiry into the human desire for truth and meaning, and a journey along the different paths of religion and science that become part of that quest.

Genius Foods: Become Smarter, Happier, and More Productive, While Protecting Your Brain Health for Life

By Lugavere, Max

2018-03 - Harper Wave

9780062562852 Check Our Catalog

New York Times Bestseller

Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere.

After his mother was diagnosed with a mysterious form of dementia, Max Lugavere put his successful media career on hold to learn everything he could about brain health and performance. For the better half of a decade, he consumed the most up-to-date scientific research, talked to dozens of leading scientists and clinicians around the world, and visited the country's best neurology departments--all in the hopes of understanding his mother's condition.

Now, in Genius Foods, Lugavere presents a comprehensive guide to brain optimization. He uncovers the stunning link between our dietary and lifestyle choices and our brain functions, revealing how the foods you eat directly affect your ability to focus, learn, remember, create, analyze new ideas, and maintain a balanced mood.

Weaving together pioneering research on dementia prevention, cognitive optimization, and nutritional psychiatry, Lugavere distills groundbreaking science into actionable lifestyle changes. He shares invaluable insights into how to improve your brain power, including

  • the nutrients that can boost your memory and improve mental clarity (and where to find them);
  • the foods and tactics that can energize and rejuvenate your brain, no matter your age;
  • a brain-boosting fat-loss method so powerful it has been called "biochemical liposuction"; and
  • the foods that can improve your happiness, both now and for the long term.

With Genius Foods, Lugavere offers a cutting-edge yet practical road map to eliminating brain fog and optimizing the brain's health and performance today--and decades into the future.

Giada's Italy

By de Laurentiis, Giada

2018-03 - Clarkson Potter Publishers

9780307987228 Check Our Catalog

With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.

America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them.

Bachelor Nation: Inside the World of America's Favorite Guilty Pleasure

By Kaufman, Amy

2018-03 - Dutton Books

9781101985908 Check Our Catalog

INSTANT NEW YORK TIMES BESTSELLER

The first definitive, unauthorized, behind-the-scenes cultural history of the Bachelor franchise, America's favorite guilty pleasure.

For fifteen years and thirty-five seasons, the Bachelor franchise has been a mainstay in American TV viewers' lives. Since it premiered in 2002, the show's popularity and relevance has only grown--more than eight million viewers tuned in to see the conclusion of the most recent season of The Bachelor.

The iconic reality television show's reach and influence into the cultural zeitgeist is undeniable. Bestselling writers and famous actors live tweet about it. Die-hard fans--dubbed "Bachelor Nation"--come together every week during each season to participate in fantasy leagues and viewing parties.

Bachelor Nation is the first behind-the-scenes, unauthorized look into the reality television phenomenon. Los Angeles Times journalist Amy Kaufman is a proud member of Bachelor Nation and has a long history with the franchise--ABC even banned her from attending show events after her coverage of the program got a little too real for its liking. She has interviewed dozens of producers, contestants, and celebrity fans to give readers never-before-told details of the show's inner workings: what it's like to be trapped in the mansion "bubble"; dark, juicy tales of producer manipulation; and revelations about the alcohol-fueled debauchery that occurs long before the fantasy suite.

Kaufman also explores what our fascination means, culturally: what the show says about the way we view so-called ideal suitors, our subconscious yearning for fairy-tale romance, and how this enduring television show has shaped society's feelings about love, marriage, and feminism by appealing to a marriage plot that's as old as Jane Austen.

Stay Hungry

By Maniscalco, Sebastian

2018-02 - Gallery Books

9781501115974 Check Our Catalog

This inspiring, honest, uproarious collection of essays traces Sebastian Maniscalco's career from playing boxing rings and bowling alleys to reaching the pinnacles of comedy success.

At twenty-four, Sebastian Maniscalco arrived in LA with a suitcase and saved up minimum wages. He knew no one and nothing about standup comedy, but he was determined to go for it anyway.

At forty-four, he's on the Forbes' list of highest earning comedians, sells out arenas, and has starred in four hit comedy specials including Why Would You Do That? on Showtime.

Stay Hungry tells the story of the twenty years in between. On the way from clueless rube to standup superstar, Seb was booed off stages; survived on tips and stolen food; got advice from mentors Andrew Dice Clay, Vince Vaughn, Tony Danza, and Jerry Seinfeld; fell in love; and stayed true to his Italian-immigrant roots. The one code that always kept him going: stay hungry, keep focused, never give up, and one day, you'll make it.

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

By Chernila, Alana

2018-02 - Clarkson Potter Publishers

9780451494993 Check Our Catalog

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.

"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Mommy Burnout: How Addressing Yours Will Make You a Better Mother and Create a Better Life for Your Children

By Gonzalez-Ziegler, Sheryl

2018-02 - Dey Street Books

9780062683687 Check Our Catalog

The ultimate must-read handbook for the modern mother: a practical, and positive tool to help free women from the debilitating notion of being the "perfect mom," filled with funny and all too relatable true-life stories and realistic suggestions to stop the burnout cycle, and protect our kids from the damage burnout can cause.

Moms, do you feel tired? Overwhelmed? Have you continually put off the things you need to do for you? Do you feel like it's all worth it because your kids are happy? Are you "over" being a mother? If you answered yes to these questions, you're not alone. Parents today want to create the ideal childhood for their children. Women strive to be the picture-perfect Pinterest mother that looks amazing, hosts the best birthday parties in town, posts the most "liked" photos, and serves delicious, nutritious home-cooked meals in her neat, organized home after ferrying the kids to school and a host of extracurricular activities on time.

This drive, while noble, can also be destructive, causing stress and anxiety that leads to "mommy burnout." Psychologist and family counselor Dr. Sheryl Ziegler is well-versed in the stress that moms face, and the burden of guilt they carry because they often feel like they aren't doing enough for their kids' happiness. A mother of three herself, Dr. Z--as she's affectionately known by her many patients--recognizes and understands that modern moms are all too often plagued by exhaustion, failure, isolation, self-doubt, and a general lack of self-love, and their families are also feeling the effects, too.

Over the last nineteen years working with families and children, Dr. Z has devised a prescriptive program for addressing "mommy burnout"--teaching moms that they can learn to re-energize themselves and still feel good about their families and their lives. In this warm and empathetic guide, she examines this modern epidemic among mothers who put their children's happiness above their own, and offers empowering, proven solutions for alleviating this condition, saving marriages and keeping kids happy in the process.

Concrete Creations: 45 Easy-To-Make Gifts and Accessories

By Dawidowski, Marion

2018-02 - Search Press(UK)

9781782215851 Check Our Catalog

Over 45 elegant concrete designs for your beautiful, modern home with just a bag of ready-mixed concrete, water, and a few items you can find around the house.

Concrete is in.

And no wonder: it's inexpensive, durable, and makes unique, stunning pieces with which to decorate your home. With just a bag of ready-mixed concrete, water, and a few utensils and molds you can find around the house, you can create beautiful, minimalist items in no time at all; from clocks, vases, lampshades and bowls through to jewelry, wine coolers, and desk organisers.

Each project is equipped with easy-to-follow, step-by-step instructions and tips, and all can be made with very little know-how-- making it a perfect craft for beginner concrete artisans, as well as the more experienced mason.

A perfect mix of power, presence and practicality, bring concrete into your home today and discover a new-found love for this often overlooked but remarkable building material.

How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

By America's Test Kitchen

2018-02 - America's Test Kitchen

9781945256226 Check Our Catalog

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.

Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike.

Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.

Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life

By Heaton, Patricia

2018-02 - William Morrow & Company

9780062672445 Check Our Catalog

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.

A busy working mother raising four boys, Patricia Heaton couldn't be more comfortable playing "America's mom" on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner likes to have fun entertaining her loved ones and has never forgotten her roots.

Growing up in the suburbs of Cleveland in the 1960s, Patricia's hard-working parents--like the characters she plays on TV--didn't have a lot of extra money. With five kids to raise, extras like movies and restaurant meals were special treats. Home cooked dinners were rib-filling basics: meatloaf, spaghetti and meatballs, chicken, pork chops, burgers, fish sticks, and pot roast. Yet her mother didn't let a tight budget stop her from dreaming big, inspired by Julia Child.

On her Food Network show Patricia Heaton Parties, Patricia celebrates her culinary beginnings, transforming familiar American fare into delicious, sophisticated, lightened versions for entertaining family and friends. In this fabulous cookbook, Patricia shares her budget-friendly, simple, and deeply satisfying recipes. Some will be on the healthier side, and all will be inspired by the dishes she loved growing up, the favorites she's relied on to feed her hungry boys, and the scrumptious showstoppers she serves at her fun-filled, casual parties and get-togethers.

Patricia Heaton's Food for Family and Friends features 100 recipes for appetizers, sides, and main dishes, as well as cocktails and "guest goodies"--little treats to send home with your guests, including:

  • Pot Roast and Roasted Root Vegetable Hash with Poached Eggs
  • Bite-Size Crab Cakes with Lemon Aioli
  • Quick Bread & Butter Pickles
  • Spaghetti Bolognese
  • Shortcut Paella
  • Winter Corn Chowder with Oyster Crackers
  • Falafel Patties and Tahini Maple Dipping Sauce
  • No-Churn Pumpkin Spice Ice Cream
  • Bourbon Pecan Glazed Pound Cake
  • Apple and Cheese Danish
  • Maple Bourbon Old Fashioned
  • Patty's Party Punch
  • Cucumber Mint Mocktail
  • Blueberry Shortbread Cookies
  • Infused Sea Salts
  • DIY Cracker Jack
  • Peppermint Kisses

Patricia provides readers with the tools for everything to make it easy to pull it all together with sample menus, kitchen setup, and tips for getting organized. Best of all, she spices it up with hilarious stories, family photos, and anecdotes from her Hollywood career.

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

By Stone, Daniel

2018-02 - Dutton Books

9781101990582 Check Our Catalog

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--
and thousands more--to the American plate.

In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.

Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.

A Magical World: Superstition and Science from the Renaissance to the Enlightenment

By Wilson, Derek K.

2018-02 - Pegasus Books

9781681776453 Check Our Catalog

Spanning some of the most vibrant and fascinating eras in European history, Cambridge historian Derek Wilson reveals a society filled with an ardent desire for knowledge and astounding discoveries--and the fantastic discoveries that flowered from it. There was the discovery of the movement of blood around the body; the movement of the earth around the sun; the velocity of falling objects (and why those objects fell).

But these these thinkers were steeped in--and drew from--intellectual traditions that might surprise us. There was folk religion, which in its turn had deep roots in a pagan past. Others referred to spirits or tapped into stores of ancient wisdom and herbal remedies. This was the world of wise women, witches, necromancers, potions and incantations.

Even the mighty Catholic Church, which permeated all elements of life, had its own "magical" traditions. Devote believers and accomplished scientists alike both pursued alchemy. Astrology, also a rapidly developing field, was based on the belief that human affairs were controlled by the movement of heavenly bodies. Casting horoscopes was a near-universal practice, from the papacy to the peasantry. Yet from this heady cultural mix, the scientific method would spring.

But it was not just Europe where this tidal wave of intellectual innovation was colliding with folk wisdom to create something new. The twelfth-century Islamic polymath, Averroes, has been called 'the father of secular thought' because of his landmark treatises on astronomy, physics and medicine. Jewish scholars melded mysticism to create the esoteric disciplines of the Kabbalah.

By the mid-seventeenth century, "science mania" was in full flower. In 1663, The Royal Society in London received its charter. Just three years later, the French Academy of Sciences was founded, and other European capitals rapidly followed suit. In 1725, the word "science" was at last defined as "a branch of study concerned either with a connected body of demonstrated truths or with observed facts systematically classified." Yet just nine years before, the last witch had been executed in Britain. Fascinating and thought-provoking, A Magical World is a reminder of humanity's paradoxical nature--our passionate pursuit of knowledge alongside deep-rooted fears, superstitions, and traditions.

The Small Business Start-Up Kit: A Step-By-Step Legal Guide

By Pakroo, Peri

2018-02 - NOLO

9781413324747 Check Our Catalog

This updated edition contains everything needed to start a business, from creating a solid business plan and selecting a marketable name to business contracts, taxes, and reaching customers online.

Nonprofit Meetings, Minutes & Records: How to Run Your Nonprofit Corporation So You Don't Run Into Trouble

By Mancuso, Anthony

2018-02 - NOLO

9781413324785 Check Our Catalog

Avoid problems with the IRS

Nonprofits have basic corporate responsibilities they must take seriously--or risk the unwanted attention of the IRS. Nonprofit Meetings, Minutes & Records provides everything you need to hold meetings and properly document actions taken by your board and members. The book includes resolutions to:

  • call, notice, and hold meetings of directors and members
  • appoint officers and elect directors
  • take action by written consent
  • set up a corporate records book, and more.
Nonprofit Meetings, Minutes & Records also provides useful tips and advice on how to do important tasks, such as organizing records, preparing meeting folders and taking minutes--everything you need to create a paper trail and avoid trouble with the IRS.

Metabolism Revolution: Lose 14 Pounds in 14 Days and Keep It Off for Life

By Pomroy, Haylie

2018-02 - Harper Wave

9780062691620 Check Our Catalog

New York Times Bestseller

Lose 14 pounds in 14 days--harness the power of food to reset your metabolism for good with this breakthrough program complete with recipes and a detailed, easy-to-use diet plan from the #1 New York Times bestselling author of The Fast Metabolism Diet.

The diet industry has been plagued with crazy fad diets that do nothing but slow your metabolism and prime your body for yo-yo weight gain. It's time for a change. If you want to lose weight fast, do it in a healthful way, and have the tools and resources to keep it off for life, this is the book for you.

Bestselling author, leading health and wellness entrepreneur, celebrity nutritionist, and motivational speaker Haylie Pomroy has the answers. Drawing on her fundamental "food as medicine" techniques, she's created the Metabolism Revolution diet, which strategically manipulates macronutrients to speed the body's metabolic rate, a guaranteed way to kick start a stalled metabolism. Following the Metabolism Revolution plan, you will burn fat, build muscle, improve your skin, boost energy levels, and look and feel great--all while losing weight quickly and keeping it off for life.

Backed by the latest science, Haylie's new program, her easiest to follow and most powerful one yet, allows you to determine your body's "metabolic intervention score" and create a customized plan to achieve healthy, rapid weight loss. Complete with meal maps, shopping lists, and more than sixty fabulous recipes, Metabolism Revolution is the proven way to quickly and deliciously drop the weight and leave you slimmer, healthier, and more energetic than ever.

Food: What the Heck Should I Eat?

By Hyman, Mark

2018-02 - Little Brown and Company

9780316338868 Check Our Catalog

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat.

Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil?

Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store.

Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society.

With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.

I've Been Thinking . . .: Reflections, Prayers, and Meditations for a Meaningful Life

By Shriver, Maria

2018-02 - Pamela Dorman Books

9780525522607 Check Our Catalog

INSTANT #1 NEW YORK TIMES BESTSELLER

"If you are feeling stuck, lost, or you just need a pick-me-up, this is the book for you. Shriver's wisdom will fill you up." --Hoda Kotb, coanchor, The Today Show

A book of reflections for those seeking wisdom, guidance, encouragement, and inspiration on the road to a meaningful life

As a prominent woman juggling many roles, Maria Shriver knows just how surprising, unpredictable, and stressful everyday life can be.

In this moving and powerful book, she shares inspiring quotes, prayers, and reflections designed to get readers thinking, get them feeling, get them laughing, and help them in their journey to what she calls The Open Field--a place of acceptance, purpose, and passion--a place of joy.

I've Been Thinking . . . is ideal for anyone at any point in her life. Whether you feel like you've got it all together or like it's all falling apart--whether you're taking stock of your life or simply looking to recharge, this is the book you will turn to again and again. Spend the weekend reading it cover to cover, or keep it on your nightstand to flip to the chapter you need most. Like talking with a close friend, it's the perfect daily companion--an exceptional gift for someone looking to move forward in life with hope and grace.

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

By Smalls, Alexander

2018-02 - Flatiron Books

9781250108715 Check Our Catalog

"Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine."
-- Sean Brock

"This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." -- Chef Pierre Thiam

In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, "somewhere between Harlem and heaven."

This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn't fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance.

JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for...
- Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons,
- Feijoada with Black Beans and Spicy Lamb Sausage,
- Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots,
- Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life.

Complete with essays on the history of Minton's Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook.

Baking Class: 50 Fun Recipes Kids Will Love to Bake!

By Cook, Deanna F.

2017-09 - Storey Publishing

9781612128559 Check Our Catalog

This irresistible companion to the bestselling "Cooking Class" features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. Full color. Consumable.