7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipesNaked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." - Library Journal, starred review
"Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." - Booklist, starred review
"Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related -- perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more." -- Kathy Gunst, coauthor of Rage Baking and resident chef for NPR's Here and Now
"A true baker's delight."-- Amy Traverso, Yankee magazine food editor and author of The Apple Lover's Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you'll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - NPR - The Atlanta Journal-Constitution - Epicurious
"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste )--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombr Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
--Clay Risen, author of American Whiskey, Bourbon, and Rye "A potent, thought-provoking mixture of fun and 'what the hell' awareness."
--Lew Bryson, author of Whiskey Master Class Across this nation, in breweries, liquor stores, bars, and even our own homes, we're being stripped of our most basic boozy rights. Thanks to Prohibition and its 100-year hangover, some of the most outdated, bizarre, and laughably loony laws still on the books today center around alcohol and how we drink it. In New Mexico, $1 margaritas are illegal. In Utah, cocktails must be mixed behind a barrier called the "Zion curtain." And forget about happy hour in Massachusetts--the state banned it in 1984. But we don't have to stand down and dry up--it's time to take to liquid protest. Created by the nation's leading alcohol policy expert, Give Me Liberty and Give Me a Drink combines the thirst-inducing pleasure of trivia with 65 recipes for classic and innovative cocktails. So arm yourself with a mezcal-based One Pint, Two Pint, inspired by Vermont's ban on beer pitchers, or The Boiling Point, a beer cocktail that is highly illegal in Virginia, and get ready to drink your way to a revolution on the rocks.
--Saveur, Our Favorite Cookbooks to Gift This Year "A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."
--BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing--from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hush llsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allg uer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
The latest installment of the multimillion-selling Killing series is a gripping journey through the American West and the historic clashes between Native Americans and settlers.The bloody Battle of Tippecanoe was only the beginning. It's 1811 and President James Madison has ordered the destruction of Shawnee warrior chief Tecumseh's alliance of tribes in the Great Lakes region. But while General William Henry Harrison would win this fight, the armed conflict between Native Americans and the newly formed United States would rage on for decades. Bestselling authors Bill O'Reilly and Martin Dugard venture through the fraught history of our country's founding on already occupied lands, from General Andrew Jackson's brutal battles with the Creek Nation to President James Monroe's epic "sea to shining sea" policy, to President Martin Van Buren's cruel enforcement of a "treaty" that forced the Cherokee Nation out of their homelands along what would be called the Trail of Tears. O'Reilly and Dugard take readers behind the legends to reveal never-before-told historical moments in the fascinating creation story of America. This fast-paced, wild ride through the American frontier will shock readers and impart unexpected lessons that reverberate to this day.
-How to overcome negativity
-How to stop overthinking
-Why comparison kills love
-How to use your fear
-Why you can't find happiness by looking for it
-How to learn from everyone you meet
-Why you are not your thoughts
-How to find your purpose
-Why kindness is crucial to success
-And much more... Shetty grew up in a family where you could become one of three things--a doctor, a lawyer, or a failure. His family was convinced he had chosen option three: instead of attending his college graduation ceremony, he headed to India to become a monk, to meditate every day for four to eight hours, and devote his life to helping others. After three years, one of his teachers told him that he would have more impact on the world if he left the monk's path to share his experience and wisdom with others. Heavily in debt, and with no recognizable skills on his résumé, he moved back home in north London with his parents. Shetty reconnected with old school friends--many working for some of the world's largest corporations--who were experiencing tremendous stress, pressure, and unhappiness, and they invited Shetty to coach them on well-being, purpose, and mindfulness. Since then, Shetty has become one of the world's most popular influencers. In 2017, he was named in the Forbes magazine 30-under-30 for being a game-changer in the world of media. In 2018, he had the #1 video on Facebook with over 360 million views. His social media following totals over 38 million, he has produced over 400 viral videos which have amassed more than 8 billion views, and his podcast, On Purpose, is consistently ranked the world's #1 Health and Wellness podcast. In this inspiring, empowering book, Shetty draws on his time as a monk to show us how we can clear the roadblocks to our potential and power. Combining ancient wisdom and his own rich experiences in the ashram, Think Like a Monk reveals how to overcome negative thoughts and habits, and access the calm and purpose that lie within all of us. He transforms abstract lessons into advice and exercises we can all apply to reduce stress, improve relationships, and give the gifts we find in ourselves to the world. Shetty proves that everyone can--and should--think like a monk.
-Avocado Chocolate Mousse
-Pomegranate Mimosas with Muddled Raspberries
-Stuffed Zucchini Pinwheels
-Strawberry, Spinach & Feta Salad
-Pork Loin Roast with Cherries & Red Wine From celebrating love in all forms to rekindling romances with old flames, these fifty-five recipes use simple ingredients and make being in love easier--and tastier--than ever.
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.
Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.
Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as:
Chicken con Chochoyotes (Chicken and Corn Masa Dumplings)
Mac and Queso Fundido
Birria (Beef Stew with a Guajillo Chile Broth)
Toasted Coconut Horchata
Chorizo-Spiced Squash Tacos
Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)
Cherry Lime Chia Agua Fresca
Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
WALL STREET JOURNAL BESTSELLER
USA TODAY BESTSELLER"'BLITZ, Trump Will Smash the Left and Win', by David Horowitz. Amazon #1 Bestseller. Hot book, great author " -- President Donald J. Trump BUCKLE UP--2020 WILL BE THE POLITICAL RIDE OF YOUR LIFE IN NOVEMBER TRUMP WILL SMASH THE LEFT AND WIN "We love David Horowitz. He thinks Trump is gonna win in a landslide in November, and he gives reasons why in the book, and he says Republicans are gonna be singing 'Happy Days Are Here Again' once November comes and the election is over and the votes are counted." -- Rush Limbaugh
"He is one of the bravest guys. He found the real intent of the Left] was to control America. He has never, ever sat down. A true national treasure." -- Glenn Beck
"If you're interested in debating deranged liberals with facts, you won't want to miss this latest book." -- Donald Trump, Jr.
"BLITZ is a MUST-read for those who want to better understand what is really happening in the 'idea war' for the soul of America." -- Governor Mike Huckabee
BLITZ reveals the attacks made against Trump have been the most brutal ever mounted against a sitting president of the United States. Blinded by deep-seated hatred of his person and his policies, the left even desperately tried to oust Trump in a failed impeachment bid. Horowitz shows that their very attacks--targeting a man whose mission has been to "Drain the Swamp" and "Make America Great Again" backfired, turning Trump himself into a near martyrwhile igniting the fervor of his "base."
With the 2020 election upon us, New York Times bestselling author David Horowitz chronicles the brutal battles, bitter backlash, and leftwing lies Trump has faced as Democrats repeatedly try to sabotage his presidency. You'll discover the left's terrifying socialist and, in some cases, communist agendas as you've never seen them before. Trump's response? In the meantime, he's going to steamroll this opposition in November using the same playbook he has used to win before. In BLITZ you will find shocking revelations:
- The 9 biggest dangers to America the left poses--their agenda will blow your mind.
- Show me the money: naming the billionaires and fat cats really out to get Trump.
- How patriotism suddenly became "white nationalism" linking Trump to Hitler and the KKK .
- The growing secularism of the left and how the hate pushed against Christians will backfire.
- Why every effort to demonize Trump and his supporters is failing like crazy.
- Obama's agenda: how the former president casts a much greater shadow over Trump's political woes than you ever imagined.
- The Genius: how Trump's brilliant strategy has worked and will continue to work, making him president again in 2021
The effort to remove and destroy our duly elected President may be the greatest challenge America has faced since the Civil War, explains Horowitz. For the first time BLITZ exposes the left's strategy to take down Trump, and how Trump not only beat them at their own game, but how he's turning the tables on them to achieve a stunning reelection win come November.
"An indispensable book--BLITZ-- explaining why today's Democrats are so dangerous and why President Trump is their nemesis." -- Mark R. Levin, New York Times bestselling author of Unfreedom of the Press
"BLITZ is the latest must-read from Horowitz: insightful, hard-hitting, controversial, and uncompromising. Ignore him at your peril." -- Peter Schweizer, New York Times bestselling author of Clinton Cash and Profiles in Corruption
"This is the book your anti-Trump relatives and friends should read...as clear a moral indictment of the anti-Trump left as has been written." -- Dennis Prager, President of PragerU and New York Times bestselling author
"Unparalleled insight into the current political climate, how we got here and what it means for 2020 elections." -- Sean Spicer, Host of Spicer & Co., Newsmax TV
"Horowitz understands the left's malevolent goals and how to stop them. This is a must read-book " -- Charlie Kirk, New York Times bestselling author of The MAGA Doctrine
" David Horowitz] author and political activist believes President Donald Trump should focus on the issue of keeping Americans safe to help secure his re-election in the fall." - One News Now
"A fascinating scientific, cultural, spiritual and evolutionary history of the way humans breathe--and how we've all been doing it wrong for a long, long time." --Elizabeth Gilbert, author of Big Magic and Eat Pray Love No matter what you eat, how much you exercise, how skinny or young or wise you are, none of it matters if you're not breathing properly. There is nothing more essential to our health and well-being than breathing: take air in, let it out, repeat twenty-five thousand times a day. Yet, as a species, humans have lost the ability to breathe correctly, with grave consequences. Journalist James Nestor travels the world to figure out what went wrong and how to fix it. The answers aren't found in pulmonology labs, as we might expect, but in the muddy digs of ancient burial sites, secret Soviet facilities, New Jersey choir schools, and the smoggy streets of S o Paulo. Nestor tracks down men and women exploring the hidden science behind ancient breathing practices like Pranayama, Sudarshan Kriya, and Tummo and teams up with pulmonary tinkerers to scientifically test long-held beliefs about how we breathe. Modern research is showing us that making even slight adjustments to the way we inhale and exhale can jump-start athletic performance; rejuvenate internal organs; halt snoring, asthma, and autoimmune disease; and even straighten scoliotic spines. None of this should be possible, and yet it is. Drawing on thousands of years of medical texts and recent cutting-edge studies in pulmonology, psychology, biochemistry, and human physiology, Breath turns the conventional wisdom of what we thought we knew about our most basic biological function on its head. You will never breathe the same again.
There's been a revolution in negotiating tactics.The world's best negotiators have moved beyond How to Win Friends & Influence People and Getting to Yes. For over twenty years. David Sally has been teaching the art of negotiation at leading business schools and to executives at top companies. Now, he delivers the proven, clear, actionable insights you need to stay competitive in an ever-changing marketplace. One Step Ahead offers the fundamental wisdom that elevates the sophisticated negotiator above everyone else. Readers will gain the advantage in everything from determining when to negotiate and deciphering a game strategically, to understanding which personality traits matter, why emotions are not necessarily to be avoided, and how to be tough and fair. You'll learn to be round on the outside and square on the inside, how to command the idiom, why to avoid bumping into the furniture, and how to achieve mastery of the word and the number. While all of life is not a negotiation, Sally says, a negotiation incorporates all of life--One Step Ahead is for anyone and everyone who bargains, parents, manages, buys, sells, emotes, and engages. Based on cutting-edge studies and real-world results, and drawing parallels to everything from the NBA to the corner con game to Machiavelli, Xi Jinping, and Barack Obama, One Step Ahead upends conventional wisdom to make sure that you have what it takes to stay one step ahead--no matter whom you are facing across the table.
New York Times Bestseller
What J. D. Vance did for Appalachia with Hillbilly Elegy, CNN analyst and one of the youngest state representatives in South Carolina history Bakari Sellers does for the rural South, in this important book that illuminates the lives of America's forgotten black working-class men and women.
Part memoir, part historical and cultural analysis, My Vanishing Country is an eye-opening journey through the South's past, present, and future.
Anchored in in Bakari Seller's hometown of Denmark, South Carolina, Country illuminates the pride and pain that continues to fertilize the soil of one of the poorest states in the nation. He traces his father's rise to become, friend of Stokely Carmichael and Martin Luther King, a civil rights hero, and member of the Student Non-Violent Coordinating Committee (SNCC), to explore the plight of the South's dwindling rural, black working class--many of whom can trace their ancestry back for seven generations.
In his poetic personal history, we are awakened to the crisis affecting the other "Forgotten Men & Women," who the media seldom acknowledges. For Sellers, these are his family members, neighbors, and friends. He humanizes the struggles that shape their lives: to gain access to healthcare as rural hospitals disappear; to make ends meet as the factories they have relied on shut down and move overseas; to hold on to precious traditions as their towns erode; to forge a path forward without succumbing to despair.
My Vanishing Country is also a love letter to fatherhood--to Sellers' father, his lodestar, whose life lessons have shaped him, and to his newborn twins, who he hopes will embrace the Sellers family name and honor its legacy.
From the #1 New York Times bestselling author of The Residence and First Women--also a New York Times bestseller--comes a poignant, news-making look at the lives of the five former presidents in the wake of their White House years, including the surprising friendships they have formed through shared perspective and empathy.
After serving the highest office of American government, five men--Jimmy Carter, the late George H. W. Bush, Bill Clinton, George W. Bush, and Barack Obama--became members of the world's most exclusive fraternity. In Team of Five, Kate Andersen Brower goes beyond the White House to uncover what, exactly, comes after the presidency, offering a glimpse into the complex relationships of these five former presidents, and how each of these men views his place in a nation that has been upended by the Oval Office's current, norm-breaking occupant, President Donald Trump.
With an empathetic yet critical eye and firsthand testimony from the Carters, Donald Trump, and the top aides, friends, and family members of the five former presidents, Team of Five takes us inside the exclusive world of these powerful men and their families, including the unlikely friendship between George W. Bush and Michelle Obama, the last private visits Bill Clinton and Barack Obama shared with George H.W. Bush, and the Obamas' flight to Palm Springs after Donald Trump's inauguration. Perhaps most timely, this insightful, illuminating book overflows with anecdotes about how the ex-presidents are working to combat President Trump's attempts to undo the achievements and hard work accomplished during their own terms.
Perhaps most poignantly, Team of Five sheds light on the inherent loneliness and inevitable feelings of powerlessness and frustration that come with no longer being the most important person in the world, but a leader with only symbolic power. There are ways, though, that these men, and their wives, have become powerful political and cultural forces in American life, even as so-called "formers."
Team of Five includes 16 pages of color photographs.
Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.
In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without.
One of Time's 100 Must-Read Books of 2020 From the New York Times bestselling author of I Can't Date Jesus, which Vogue called "a piece of personal and cultural storytelling that is as fun as it is illuminating," comes a wry and insightful essay collection that explores the financial and emotional cost of chasing your dreams. Ever since Oprah Winfrey told the 2007 graduating class of Howard University, "Don't be afraid," Michael Arceneaux has been scared to death. You should never do the opposite of what Oprah instructs you to do, but when you don't have her pocket change, how can you not be terrified of the consequences of pursuing your dreams? Michael has never shied away from discussing his struggles with debt, but in I Don't Want to Die Poor, he reveals the extent to which it has an impact on every facet of his life--how he dates; how he seeks medical care (or in some cases, is unable to); how he wrestles with the question of whether or not he should have chosen a more financially secure path; and finally, how he has dealt with his "dream" turning into an ongoing nightmare as he realizes one bad decision could unravel all that he's earned. You know, actual "economic anxiety." I Don't Want to Die Poor is an unforgettable and relatable examination about what it's like leading a life that often feels out of your control. But in Michael's voice that's "as joyful as he is shrewd" (BuzzFeed), these razor-sharp essays will still manage to make you laugh and remind you that you're not alone in this often intimidating journey.
Finalist for the 2020 Kirkus Prize for Nonfiction One of Time Magazines's 100 Must-Read Books of 2020 Longlisted for the 2020 Porchlight Business Book AwardsAn entertaining quest to trace the origins and implications of the names of the roads on which we reside. --Sarah Vowell, The New York Times Book Review When most people think about street addresses, if they think of them at all, it is in their capacity to ensure that the postman can deliver mail or a traveler won't get lost. But street addresses were not invented to help you find your way; they were created to find you. In many parts of the world, your address can reveal your race and class. In this wide-ranging and remarkable book, Deirdre Mask looks at the fate of streets named after Martin Luther King Jr., the wayfinding means of ancient Romans, and how Nazis haunt the streets of modern Germany. The flipside of having an address is not having one, and we also see what that means for millions of people today, including those who live in the slums of Kolkata and on the streets of London. Filled with fascinating people and histories, The Address Book illuminates the complex and sometimes hidden stories behind street names and their power to name, to hide, to decide who counts, who doesn't--and why.
Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother's and grandmothers' elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop.
From her grandma's famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz's pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook--the photography, the philosophy, and the desserts --is an instant classic.
Author Megean Weldon, aka The Zero Waste Nerd, gently guides you on an attainable, inspirational, mindful, and completely realistic journey to a sustainable living lifestyle.
Find tips, strategies, recipes, and DIY projects for reducing waste in this approachable, beautifully designed and illustrated guide.
What is zero waste living? Although the practice has been around for generations out of necessity, it is making a comeback as concerns grow about the fate of our environment. To put it simply: it is attempting to send no waste to landfills. Although you may have read or heard about "zero waste," "sustainable," or "green" living, the concept can sometimes seem too complicated, the author's tone a bit self-righteous, or riddled with advice geared for people with 5 acres of land in the country with dreams of raising livestock and homesteading. This is not that book.
Can a "regular" person do this? Absolutely Zero waste isn't necessarily about zero, but more about changing or altering the way we see the world around us, how we consume, and how we think about waste. It's about making better choices when we can, and working to reduce our overall impact by reducing the amount of packaging and single-use plastics we bring into our life.
Focusing on the positive, An Almost Zero Waste Life presents simple ways to reduce waste in every aspect of your life
- Cleaning Recipes for natural cleaners and how to ditch paper towels for good.
- Meal plans Weekly menus and recipes for zero waste meals that use bulk pantry staples.
- Shopping How to shop zero waste at big chain stores and ways to reduce food packaging.
- Bathroom Sustainable beauty routine.
- Recycling Ingenious ways to repurpose old clothing and how to recycle small metals, like razor blades.
- Compost The basics of composting.
- And much more
The influential New York Times bestselling authors--the "apostles of appreciation" Chester Elton and Adrian Gostick--provide managers and executives with easy ways to add more gratitude to the everyday work environment to help bolster moral, efficiency, and profitability.
Workers want and need to know their work is appreciated. Showing gratitude to employees is the easiest, fastest, most inexpensive way to boost performance. New research shows that gratitude boosts employee engagement, reduces turnover, and leads team members to express more gratitude to one another--strengthening team bonds. Studies have also shown that gratitude is beneficial for those expressing it and is one of the most powerful variables in predicting a person's overall well-being--above money, health, and optimism. The WD-40 Company knows this firsthand. When the leadership gave thousands of managers training in expressing gratitude to their employees, the company saw record increases in revenue.
Despite these benefits, few executives effectively utilize this simple tool. In fact, new research reveals "people are less likely to express gratitude at work than anyplace else." What accounts for the staggering chasm between awareness of gratitude's benefits and the failure of so many leaders to do it--or do it well? Adrian Gostick and Chester Elton call this the gratitude gap. In this invaluable guide, they identify the widespread and pernicious myths about managing others that cause leaders to withhold thanks.
Gostick and Elton also introduce eight simple ways managers can show employees they are valued. They supplement their insights and advice with stories of how many of today's most successful leaders--such as Alan Mulally of Ford and Hubert Joly of Best Buy--successfully incorporated gratitude into their leadership styles.
Showing gratitude isn't just about being nice, it's about being smart--really smart--and it's a skill that everyone can easily learn.
-Update your rental space and restyle on a budget
-Transform an imperfect room into a beautiful and functional space
-Unique solutions for tricky spots
-DIY projects and styling advice that works for any room
-Easy-to-grow indoor plants and planter ideas Channeling the simplicity and beauty of modern living, this is a room-by-room guide to making and DIYing your own place, with hundreds of smart styling hacks, repurposing and upstyling ideas, and easy weekend projects to create the home of your dreams.
Your management mentor in book This is the go-to guide on making good decisions, helping teams work together, dealing with people problems, and achieving goals when you're newly in charge or looking to brush up on your leadership skills.
Wait, I'm the Boss? ? is chock-full of useful information, tips, and checklists that can be used by anyone who aspires to become a skilled manager. While it's written with the new manager in mind, it can also serve as a useful refresher for any manager, no matter how experienced he or she may be. With this book in their hands, new managers will always know where they are going--no matter where they are. This much-needed, helpful guide explores the fundamental skills that every new manager needs to understand, practice, and master. These fundamental skills include:
- Building teams and teamwork
- Creating a fun and effective organizational culture
- Rewarding and motivating employees
- Leading organizational change
- Learning how to hire great employees
- Coaching and mentoring
- Communicating effectively
- Dealing with layoffs and terminations
Whether you're in your first management position, are an experienced leader, or are hoping for a promotion, Wait, I'm the Boss? ? will be the mentor you need.
"An important reminder of simple everyday practices to improve how we all work together, which will lead to greater team and individual happiness and performance. Great results will follow."--Jack Dorsey, CEO of Twitter and Square
"With just 30 changes, you can transform your work experience from bland and boring (or worse) to fulfilling, fun, and even joyful."--Daniel Pink, author of When and Drive
The vice president of Twitter Europe and host of the top business podcast Eat Sleep Work Repeat offers thirty smart, research-based hacks for bringing joy and fun back into our burned out, uninspired work lives.
How does a lunch break spark a burst of productivity? Can a team's performance be improved simply by moving the location of the coffee maker? Why are meetings so often a waste of time, and how can a walking meeting actually get decisions made?
As an executive with decades of management experience at top Silicon Valley companies including YouTube, Google, and Twitter, Bruce Daisley has given a lot of thought to what makes a workforce productive and what factors can improve the workplace to benefit a company's employees, customers, and bottom line. In his debut book, he shares what he's discovered, offering practical, often counterintuitive, insights and solutions for reinvigorating work to give us more meaning, productivity, and joy at the office.
A Gallup survey of global workers revealed shocking news: only 13% of employees are engaged in their jobs. This means that burn out and unhappiness at work are a reality for the vast majority of workers. Managers--and employees themselves--can make work better. Eat Sleep Work Repeat shows them how, offering more than two dozen research-backed, user-friendly strategies, including:
Go to Lunch (it makes you less tired over the weekend)
Suggest a Tea Break (it increases team cohesiveness and productivity)
Conduct a Pre-Mortem (foreseeing possible issues can prevent problems and creates a spirit of curiosity and inquisitiveness)
"Let's start enjoying our jobs again," Daisley insists. "It's time to rediscover the joy of work."
Wall Street Journal Bestseller From the acclaimed author of Turn the Ship Around , former US Navy Captain David Marquet, comes a radical new playbook for empowering your team to make better decisions and take greater ownership. You might imagine that an effective leader is someone who makes quick, intelligent decisions, gives inspiring speeches, and issues clear orders to their team so they can execute a plan to achieve your organization's goals. Unfortunately, David Marquet argues, that's an outdated model of leadership that just doesn't work anymore. As a leader in today's networked, information-dense business climate, you don't have full visibility into your organization or the ground reality of your operating environment. In order to harness the eyes, ears, and minds of your people, you need to foster a climate of collaborative experimentation that encourages people to speak up when they notice problems and work together to identify and test solutions. Too many leaders fall in love with the sound of their own voice, and wind up dictating plans and digging in their heels when problems begin to emerge. Even when you want to be a more collaborative leader, you can undermine your own efforts by defaulting to command-and-control language we've inherited from the industrial era. It's time to ditch the industrial age playbook of leadership. In Leadership is Language, you'll learn how choosing your words can dramatically improve decision-making and execution on your team. Marquet outlines six plays for all leaders, anchored in how you use language: - Control the clock, don't obey the clock: Pre-plan decision points and give your people the tools they need to hit pause on a plan of action if they notice something wrong.
- Collaborate, don't coerce: As the leader, you should be the last one to offer your opinion. Rather than locking your team into binary responses (Is this a good plan?), allow them to answer on a scale (How confident are you about this plan?)
- Commit, don't comply: Rather than expect your team to comply with specific directions, explain your overall goals, and get their commitment to achieving it one piece at a time.
- Complete, not continue: If every day feels like a repetition of the last, you're doing something wrong. Articulate concrete plans with a start and end date to align your team.
- Improve, don't prove: Ask your people to improve on plans and processes, rather than prove that they can meet fixed goals or deadlines. You'll face fewer cut corners and better long-term results.
- Connect, don't conform: Flatten hierarchies in your organization and connect with your people to encourage them to contribute to decision-making. In his last book, Turn the Ship Around , Marquet told the incredible story of abandoning command-and-control leadership on his submarine and empowering his crew to turn the worst performing submarine to the best performer in the fleet. Now, with Leadership is Language he gives businesspeople the tools they need to achieve such transformational leadership in their organizations.
NEW YORK TIMES BESTSELLERJamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.
This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include:
- AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt
- GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping
- VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
- SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese
- SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. "It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver
Although there are other books about renovating old houses, this is the first that prioritizes the identification and preservation of the historic, character-defining features of a house as a starting point in the process. That is the purpose of this book: to describe and illustrate a best-practices approach for updating historic homes for modern life in ways that do not attempt to turn an old house into a new one. The book also suggests many ways to save money in the process, without settling for cheap or inappropriate solutions.
Scott Hanson is a historic-building preservation professional and has 40 years' experience rehabilitating historic houses. He has illustrated this authoritative book with hundreds of step-by-step photos, illustrations, charts, and decision-making guides. Interspersed throughout are photo essays of 13 restored historic houses representing a range of periods and architectural styles: Italianate, Victorian, Queen Anne, Federal, Colonial, Colonial Revival, Greek Revival, Ranch, Adobe, Craftsman, Shingle, and Rustic. With interior and exterior photography by David Clough, these multi-page features show what can be achieved when a historic home is renovated with a desire to preserve or restore as much historic character as possible.