"An excellent resource for home bakers looking to up their pie game." - Publishers Weekly, starred review

"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." - Library Journal, starred review

"Readers will find everything they'd ever want to know about …More
 

NEW YORK TIMES BESTSELLER - In her first cookbook, Bon App tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - NPR - The …More
 

NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - NPR - The Guardian - The Atlanta Journal-Constitution

"Bold, innovative …More
 

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha …More
 

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.

"Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most."--Gail Simmons, food expert, TV host, and author of Bringing it Home …More
 

#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Food Network - The Atlanta Journal-Constitution

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of …More
 

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese Cheesemaking in a multicooker is not only time- and money-saving, but the cooker's accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then …More
 

"An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms."

--Clay Risen, author of American Whiskey, Bourbon, and Rye

"A potent, thought-provoking mixture of fun and 'what the hell' awareness."

--Lew Bryson, author of Whiskey Master Class

Across this nation, in breweries, liquor stores, …More
 

"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide."

--Saveur, Our Favorite Cookbooks to Gift This Year

"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."

--BookPage

Everything you need to know about the …More
 

It's legal and regal--time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis.

This beautifully photographed cookbook celebrates a British-style high tea--where all the delightful snacks are laden with cannabis. Now that the legal and regulated consumption of cannabis is steadily increasing, more and more of us are …More
 

Learn the craft of a kitchen witch to attract and renew love with 55 easy and romantic recipes and 33 magical practices.

From loving yourself, your family, and friends to romancing a significant other--love comes in many different forms. But what attracts love? What sustains it? And what can you do when you need to find love within yourself?

A Kitchen Witch's …More
 

It's drinks, it's chickens: It's the cocktail book you didn't know you needed

To add some extra happy to your happy hour, invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, …More
 

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.

In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border …More
 

A groundbreaking expos and diagnosis of the silent epidemic of fear afflicting new mothers, and a candid, feminist deep dive into the culture, science, history, and psychology of contemporary motherhood

Anxiety among mothers is a growing but largely unrecognized crisis. In the transition to mother­hood and the years that follow, countless women suffer from overwhelming feelings of …More
 

The only cookbook you'll need during the year's warmest months

A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room …More
 

Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence.

For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you ) Our newest cookbook provides …More
 

"The delicious distraction we need these days." --The New York Times

Whether you need a distraction, a treat, or just a break from your responsibilities, beloved blogger Erin Gardner's enticing collection of 100 recipes is here to provide a delicious diversion.

Sometimes you need to take a mini vacation from the demands of daily life, and the kitchen is the best space …More
 

America's Test Kitchen raises the bar on keto cooking with dishes that offer fantastic flavor, efficiency, and ease.

Break free from the monotonous or time-consuming recipes that too often make up the reality of a keto diet and discover easier, naturally keto dishes that deliver inspiration, variety, and great taste--all while perfectly meeting your macros.

In this meticulously …More
 

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.

As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she …More
 

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border.

Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood …More
 

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. …More
 

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.

Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive …More
 

NEW YORK TIMES BESTSELLER - A guide to managing inflammation and pain with 125+ recipes proving that you don't need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon

"Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing …More
 

Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.

Made in …More
 

From a bestselling author and physician, this fresh approach to the Mediterranean diet updates the cuisine and eating style ranked #1 by U.S. News and World Report in 2019, helping readers lose weight and improve the health of their heart, brain, gut, and microbiome.

From southern Italy, Sardinia, and France to Spain, Greece, and Northern Africa the Mediterranean region is …More
 

From the health expert and New York Times bestselling author of The Keto Reset Diet comes a groundbreaking ketogenic eating and lifestyle plan tailored for longevity, health, and happiness.

At age sixty-six, ancestral health movement leader Mark Sisson is still in peak athletic condition and exceptional health. He credits his ketogenic diet and complementary lifestyle …More
 

A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces

Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that …More
 

Nourish your mind and body with more than 125 recipes that make everyday meals a more intentional self-care experience, whether you're an omnivore or you follow a plant-based, keto, or low-carb diet.

The Goodful philosophy is simple: use a foundation of wholesome, fresh ingredients, eat when hungry, and ultimately do what you need to do to feel good.

Holistic lifestyles …More
 

You've heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass

Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book …More
 

A Finalist for the 2020 James Beard Foundation Cookbook Award (General)

The Atlantic "Best Cookbooks of 2019" - Washington Post "Cookbooks That Inspired Us in 2019" - Christian Science Monitor "Best Cookbooks of 2019" - NPR "Favorite Books of 2019" - WBUR Here & Now "Best Cookbooks of 2019"

An award-winning cookbook author and cooking teacher …More
 

From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.

Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry's nutritional protocol--and …More
 

Meal prep, one pot, no cook, slow cooker or Instant Pot(R)--BuzzFeed's Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.

We know you're busy, so we'll make it quick. Or, actually, you'll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker …More
 

BookPage Notable Title

The bestselling cookbook of all time comes full circle and celebrates its 75th anniversary with an expansive revision based on the highly lauded 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking. …More
 

NEW YORK TIMES BESTSELLER - The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.

"Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy."--Julia Moskin, The New York …More
 

The innovative chef and culinary trend-setter named one of Time's 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

IACP AWARD FINALIST - ART OF EATING PRIZE LONGLIST - NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times - Bon App tit - San Francisco Chronicle …More
 

Embrace the vegan in your home and keep the whole household happy and well fed without cooking separate meals.

Not a fan of tofu? Don't worry: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other natural meat- and dairy-free alternatives as base ingredients. You'll find options for …More
 

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.

Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight …More