100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses.

"When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the …More
 

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.

At the kitchen table, she explores what …More
 

Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Bread Pudding and Blueberry Granola) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses …More
 

Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network's The Kitchen.

When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? …More
 

**New York Times Bestseller**

From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book …More
 

Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads.

What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with …More
 

NEW YORK TIMES BESTSELLER - From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables

"The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon."--The New York Times …More
 

NEW YORK TIMES BESTSELLER - A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.

"Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is."--Carla Lalli Music, author of Where Cooking Begins

If you seek out, celebrate, and obsess over good food but lack the skills …More
 

NEW YORK TIMES BESTSELLER - 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!

Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and …More
 

From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes.

Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North …More
 

Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.

"Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier."--Emeril Lagasse, chef and restaurateur

In …More
 

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking

"For years Sweet Laurel has been my go-to for desserts and I'm yet to try a recipe I didn't love. I can't wait to incorporate the recipes from Sweet Laurel Savory into our everyday meals."--Lauren Conrad

Beloved …More
 

Cook with flavor and flair (and ease) with nutritious, high-fiber meals that promote gut health, including low-FODMAP recipes.

There's good reason to eat with your gut in mind. A healthy gut optimizes digestion, but that's not where it ends; it's vital to helping us absorb nutrients, and plays a role in supporting our immunity and emotional health. We went to the kitchen to develop a …More
 

The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful! --Yotam Ottolenghi

A dazzling set of recipes from Reem Kassis --Nigel Slater

Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil …More
 

"Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples."--Alice Waters

"Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider's pomologists and pioneers with infectious curiosity and passion."--Bianca Bosker, …More
 

Baby food finally goes plant-based in this cookbook featuring 300 easy, delicious recipes that any parent can make to ensure their babies and toddlers get all the nutrients they need...without any of the ingredients they don't.

Every parent wants to make sure their baby is eating the freshest, healthiest food possible, whether their baby is eating mashes and purees or simple finger …More
 

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format.

You don't need a recipe. Really, you don't.

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you …More
 

More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.

"I'm really looking forward to whipping up all of the delicious vegan meals in hot for food all day."--Jillian Harris, bestselling co-author of Fraiche Food, Full Hearts …More
 

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.

In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the …More
 

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.

"BBQ is such an important part of African American history, and no one is better at BBQ than Rodney."--Marcus Samuelsson, chef and restaurateur

Rodney Scott was born …More
 

Wow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showstopping celebration desserts

Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of favorite recipes for homemade treats. From holiday …More
 

A New York Times bestseller

A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen …More
 

Refugees by status, chefs by calling.

The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its …More
 

#1 NEW YORK TIMES BESTSELLER - Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food--featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit.

This book is the culmination of a ten-year journey. . . . I've made a conscious effort to take control of my health because it had finally …More
 

Better sex, glowing skin, and more money...by going vegan

Did you know that if you adopt a vegan diet you can enjoy better sex? Save money? Have glowing skin? You can ward off Alzheimer's, Type 2 diabetes, rheumatoid arthritis, and other metabolic diseases. You can eat delicious burgers. Help save the planet. Join the cool kids, like Gandhi, Tolstoy, Leonardo--and Kyrie Irving, Kat …More
 

The creators of the New York Times bestselling cookbook series Bad Manners are back to deliver you the not-so-gentle but always hilarious shove you need to take the leap into healthy eating (previously published as Thug Kitchen 101: Fast as F*ck).

Bad Manners: Fast as F*ck includes more than 100 easy and accessible recipes to give you a solid start toward a better …More
 

Make the most delectable and perfect meals with Mary Berry and over 100 of her best recipes at your fingertips.

Your favorite star from The Great British Baking Show, Mary Berry, is back This inspiring recipe book is filled with dozens of delicious dishes with easy step-by-step instructions to make the perfect dish every time.

Mary Berry Cooks to Perfection is …More
 

With more than a million copies sold, the cookbook phenomenon (previously published as Thug Kitchen Eat Like You Give a F*ck The Official Cookbook) that inspired people to eat some goddamn vegetables and adopt a healthier lifestyle.

Bad Manners started their wildly popular website to show everyone how to take charge of their plates and cook up some real f*cking food. Now …More
 

A gorgeous guide to creating a beautiful, comfortable home based on Japanese traditions from the founder of the beloved lifestyle brand Fog Linen Work.

For anyone who dreams of a home filled with well-organized closets, eye-catching flower arrangements, perfectly draped blankets, and thoughtfully curated shelves, here is a guide to cultivating an elegant home.

Yumiko Sekine, founder …More
 

Poultry enthusiasts unite

ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.

You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started …More
 

Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile--equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like …More
 

Discover the benefits of "eating your medicine" with twelve-time New York Times bestselling author Mark Hyman, MD's unique Pegan diet, "a masterpiece on food and health" (William Li, author of Eat to Beat Disease).

What do you get when you combine the best of paleo with the best of vegan? Pegan For decades, the diet wars have pitted advocates for the low-carb, high-fat …More
 

NAACP IMAGE AWARD NOMINEE - "Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations."--Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker - The Washington Post - Vogue - …More
 

From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest …More
 

The keto diet is faster and more accessible than ever before with these 100 easy, delicious, low-carb meals you can make in 30 minutes or less from USA TODAY bestselling author Stephanie Laska.

Want to try the keto diet but don't have enough time to cook elaborate meals from scratch? No problem USA TODAY bestselling author and creator of DIRTY, LAZY, KETO offers the …More
 

The next cookbook from the #1 New York Times bestselling author behind the Hungry Girl brand

Lisa Lillien is back with her fastest and easiest recipes ever -- each one is ready in 30 minutes or less With full-color photos of every recipe, Hungry Girl Fast & Easy consists of quick and simple meals & snacks made with everyday ingredients. Get ready for...

* …More
 

Hundreds of clever tips, solutions, and easy ways to elevate every day, from America's most trusted lifestyle authority, in one must-have handbook. …More
 

All-Natural, Prep-Ahead Recipes for a Happy, Healthy Baby

It's a great feeling to know exactly what's in every spoonful you feed your baby. If you don't think you have the time or money to make baby food at home, Baby Food in an Instant and a multi-cooker will give you all the magic you need You can whip up fresh flavors and just-right textures that you and your baby will …More
 

Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails--from seasoned food writer and libation enthusiast Katherine Cobbs.

Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be …More
 

.There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it. -- Mark Bittman, author of the How to Cook Everything series

A new, fresh take for the home baker's cookbook canon: No matter if you're a novice or expert, Heritage Baking will help you discover the way artisanal flours can …More